Food
French Toast Cordon Bleu
By Yankee Magazine|Apr 21 2002|
Yield
Serves 4
Ingredients
4 1-ounce slices ham
4 1-ounce slices mozzarella cheese
8 slices Portuguese bread
4 eggs
2 cups milk or cream
confectioners’ sugar
Instructions
Make 4 sandwiches with the ham, cheese, and bread. Combine the eggs and milk, and holding the sandwiches together, dunk them into the milk and egg, but don’t soak them. Grill on both sides until golden brown. Serve with confectioners’ sugar or maple syrup.
Variation: Add a slice or two of tomato to each sandwich before you grill.
WE USE THIS ALL THE TIME WHEN WE’RE CAMPING!! WE COOK THIS ON CAST IRON OVER AN OPEN FIRE & THE HAM TAKES ON ANOTHER SMOKEY FLAVER!!! EXCELLECT!! HAVE SHARED THIS RECIPE WITH MANY OTHERS! THANKS!