Food
French Dressing
By Yankee Magazine|Oct 16 2007|
Ingredients
2/3 cup olive oil or any other salad oil
1/3 cup vinegar or lemon juice
1 teaspoon salt
freshly ground pepper, black or white
1 clove garlic, crushed, if desired
Instructions
Shake ingredients together in a screw top jar and store in the refrigerator.
