Food
Foster’s Granola
By Yankee Magazine|Nov 26 2007|
Ingredients
Makes about 6 cups
2 cups old-fashioned rolled oats
1 cup shredded sweetened coconut
1 cup sliced almonds
1 teaspoon kosher or sea salt
¼ cup canola or safflower oil, plus more for greasing the pan
¾ cup maple syrup
¼ cup honey
½ cup dried cherries or cranberries
½ cup dried apricots, chopped
Instructions
1. Preheat the oven to 275
