Food
Foster’s Cheddar Biscuits
By Yankee Magazine|Nov 26 2007|
Ingredients
2 cups unbleached all-purpose flour, plus more for dusting
1 teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
1 tablespoon sugar
½ teaspoon cayenne pepper
8 tablespoons (1 stick) unsalted butter
1 cup grated sharp cheddar cheese
Instructions
1. Heat oven to 425
