Food
FOOD’s Ranch Dressing
By Yankee Magazine|Nov 30 2007|
Ingredients
1/3 cup plain low-fat yogurt
1 teaspoon Dijon mustard
1 teaspoon white-wine vinegar
1/2 teaspoon honey
Coarse salt and ground pepper
1 small head green leaf lettuce, torn into bite-size pieces
2 medium carrots, shaved into ribbons with a vegetable peeler
Instructions
Mix – chill and serve right before presenting or eating…
