Food
fluffy white frosting
By Yankee Magazine|May 26 2007|
Use this frosting for just about any cake. This recipe will make enough to frost 2 layers.
Ingredients
2 egg whites
1 1/2 cups sugar
1/8 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
1 teaspoon vanilla extract
Instructions
Combine all ingredients except vanilla in the top of a double boiler over boiling water. Beat with electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Beat in 1 teaspoon vanilla extract.
