Food
Fish ‘n Meat Supreme
By Yankee Magazine|Aug 29 2007|
Yield
Serves 6-8
Ingredients
1-1/2 pounds haddock or cod fillet
1 jar chipped beef
2 cups cheese sauce (use canned cheese soup or see below)
butter
salt and pepper to taste
paprika
Instructions
Simmer the fillets till they flake in just enough water to cover the fish. Saut
