farmer’s breakfast
By Yankee Magazine|Jan 14 2007|
A farmer’s breakfast all in one skillet.
Ingredients
Farmer’s Breakfast
A farmer’s breakfast all in one skillet.
INGREDIENTS:
5 strips bacon, chopped
2 tablespoons finely chopped onion
3 medium cooked potatoes, cubed
6 eggs, beaten
Salt and pepper to taste
1/2 cup shredded mild Cheddar cheese
PREPARATION:
In a heavy skillet, cook bacon until crisp; remove to paper towels to drain.
In drippings, cook onion and potatoes until browned, about 5 minutes. Pour
beaten eggs into the skillet. Cook, stirring gently, until eggs are set and
cooked.
Season with salt and pepper; sprinkle with the bacon and shredded cheese. Let stand a minute or two, just until cheese melts. Serves 4.
Instructions
PREPARATION:
In a heavy skillet, cook bacon until crisp; remove to paper towels to drain.
In drippings, cook onion and potatoes until browned, about 5 minutes. Pour
beaten eggs into the skillet. Cook, stirring gently, until eggs are set and
cooked.
Season with salt and pepper; sprinkle with the bacon and shredded cheese. Let stand a minute or two, just until cheese melts. Serves 4.
