Food
Essence of Mushroom
By Yankee Magazine|Aug 14 2007|
Yield
Serves 6
Ingredients
1 quart chicken stock
1 pound mushrooms
1 cup water
sherry
Instructions
Clean the mushrooms, chop them fine, and simmer in the stock and the water for 30 minutes. Pass through a fine sieve and add sherry to your taste. Serve garnished with thinly sliced mushroom caps.
