Food
Essence of Celery
By Yankee Magazine|Aug 17 2007|
Yield
Serves 6
Ingredients
6 large stalks celery
2 quarts well seasoned chicken stock
1 slice onion
Instructions
Dice the celery quite fine. Simmer it in the chicken stock, uncovered, for 30 minutes. Rub through a very fine strainer. Serve hot or cold, garnished with thin slices of celery heart.
