Food
Emily’s Lemon Bars
By Yankee Magazine|Mar 08 2005|
The best lemon bars and very simple to make!
Yield
12 bars
Crust
Ingredients
2 cups flour
1 cup softened butter
1/2 cup powdered sugar
Instructions
Preheat oven to 350 degrees.
Combine all ingredients and press into a greased 13×9-inch baking dish. Bake 15 minutes.
Filling
Ingredients
4 eggs
2 cups sugar
6 tablespoons fresh lemon juice
4 tablespoons flour
1/2 teaspoon baking powder
grated lemon rind
Instructions
While crust bakes, combine all ingredients in a large mixing bowl.
Remove crust from oven and top with filling mixture. Bake 25 more minutes and cool completely.
Dust with powdered sugar, cut into large squares, and serve.
Very easy to make and has a geat lemony flavor. It only takes just a few minutes to make.