Food
Elaine Noyes’ Peanut Butter Pie
By Yankee Magazine|Feb 26 2010|
Ingredients
2 cups milk
2/3 cup sugar
Pinch salt
3 tablespoons cornstarch
3 eggs, beaten
1 teaspoon vanilla
1/2 cup chunky peanut butter
9-inch baked pie shell
Instructions
Put milk, sugar, salt, and cornstarch in top of double boiler and cook until slightly thick, stirring constantly. Add beaten eggs and cook until thick. Remove from stove and while hot add vanilla and peanut butter. Mix and put in baked pie shell.
