Food
Elaine Noyes’ Cherry Brandy Pie
By Yankee Magazine|Feb 26 2010|
Ingredients
7-ounce jar marshmallow cr
Instructions
Combine marshmallow creme and brandy. Beat until smooth. Add cherry juice. Beat whipped cream until stiff. Fold into marshmallow mixture. Fold in cherries and pour into chocolate crust. Freeze overnight. Serve from freezer.
