Food
El Chico fried ice cream
By Yankee Magazine|Mar 02 2007|
Ingredients
El Chico Fried Ice Cream
1 qt. Vanilla Ice Cream
1 C. Corn Flake Crumbs
1/2 C. Sugar
1/2 tsp. Cinnamon
Also:
Honey or Chocolate Syrup
Whipped Cream
Maraschino Cherries
Oil
Instructions
5 hours in advance:
Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften
slightly
For 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well
coasted,
Pressing coating into ice cream. Wrap in aluminum foil and freeze for 5
hours.
Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY,
about
2 seconds. Place in dessert dish; decorate with toppings, whipped cream and
a cherry.
Serve immediately.
