This recipe has been served by my grandmother every Christmas that I can remember. I’m spoiled on it now and cannot tolerate commercial eggong. Enjoy!
Yield:
Four 8-ounce servingsIngredients
4 scoops of vanilla ice cream
2 cups of milk or cream
3 eggs
1/2 cup sugar
2 tablespoons vanilla extract
2 tablespoons nutmeg
2 tablespoons cinnamon
Instructions
Put all ingredients into a 2 quart (or larger) blender pitcher.
Blend until mixed thoroughly. Serve or store in the refrigerator.
