Food

Recipes with Edible Flowers

More than just a pretty face, lavender, violets, nasturtiums, and squash flowers add flavor and, sometimes, fragrance to summer dishes. RECIPES

By Yankee Magazine|May 27 2010| Print icon

More than just a pretty face, lavender, violets, nasturtiums, and squash flowers add flavor and, sometimes, fragrance to summer dishes. RECIPES

Yankee Magazine

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