Yield:
4 dozen cookiesIngredients
vegetable cooking spray
1 packet plus 1 square graham crackers
1 cup (2 sticks) butter (do not use margarine)
1/2 cup sugar
1-1/2 cups chopped pecans
Instructions
Spray a cookie sheet with sides with vegetable cooking spray. Place the graham crackers on the sheet. Melt the butter in a saucepan, add the sugar, and boil for exactly 2 minutes. Pour over the graham crackers and sprinkle with the pecans. When the bubbling stops, cut into pieces and put on a wire rack to cool.
