Food
Easy Crockpot Chicken
By Yankee Magazine|Sep 24 2005|
This is a super easy & quick way to have dinner ready when you walk in the door. Great for a cold day!
I
Yield
4-6 Servings
Ingredients
4-6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup.
Instructions
Put chicken in pot.
Mix soups together, stir, and pour over chicken.
Season with salt and pepper.
Cook on low for 6-8 hours, or on high 4-6 hours.
If you don’t want to prepare side dishes, add potatos and carrots to chicken about 1-2 hours before it’s done.
I used 4 boneless skinless chicken breasts and it made quite a lot. If you make the recipe as is called out, it is pretty flavorless, however, I added potatoes, carrots, garlic, chopped onions, kosher salt and black pepper and the taste was great. I cooked it all about 10 hours on low and the chicken stayed very moist. It is great with a green salad.