Food
Easy Creamy Cheese Dip
By Yankee Magazine|Nov 26 2005|
This tastes wonderful.
Yield
12 servings
Ingredients
1 stick butter
8 ounces cream cheese
1/2 cup mayonnaise
1 jar Cheeze Whiz
1 teaspoon garlic salt
Instructions
Soften butter and cream cheese to room temperature.
Using mixer, mix all ingredients until smooth and creamy.
Serve with crackers.
