Food
Easy Chocolate Mousse
By Yankee Magazine|Sep 25 2008|
Although this must be made well ahead of time, it only takes 5 minutes to prepare! –Sycamore Inn, Arlington, Vermont
Yield
Serves 6
Ingredients
6 ounces semi-sweet chocolate chips
2 large eggs
3 tablespoons instant coffee (powder or granules)
2 tablespoons boiling water
2 tablespoons rum or brandy (or 2 teaspoons mint or rum flavoring)
3/4 cup scalded milk
Instructions
Put all ingredients in blender in the order given. Blend at high speed for 2 minutes. Pour into 6 individual dessert dishes and chill at least 3 hours. Serve with whipped cream or ice cream.
