Easy Chicken Curried Salad
By Yankee Magazine|May 12 2006|
I got this recipe years ago. You can supplement No-Fat or Low-Fat Mayonnaise. I always use Hellman’s Real Mayonnaise. It is wonderful, pretty too, no matter how you make it. Very easy and quick.
Yield
About four servings
Ingredients
1 large can chicken breast, drained
1 stalk celery, diced
1 bunch green onions, diced
1 tablespoon curry powder
1/4 cup raisins
1/4 teaspoon salt to taste
1 teaspoon lemon juice
1 large Granny Smith apple, diced
*4 ounces walnuts, pecans or other nuts
1 bunch red or green grapes, diced or cut in small pieces
1/2 cup or more Hellman’s or other REAL Mayo
Instructions
Combine ingredients one at a time and then mix thoroughly with mayonnaise. Use Real Mayonnaise, NOT MIRACLE WHIP or similar type, to get the taste of ingredients.
Chill and serve over a few lettuce leaves. Sprinkle lightly with a dash of curry powder. If desired, surround with some thin sliced cheese. Serve with Ritz or other similar crackers.
