Food
Easy Chicken and Biscuits
By Yankee Magazine|Feb 14 2006|
This was a hit, and is a good warm feel good food. Plus for me it is way to easy. I add pudding and this is a compleat meal.
Yield
4 servings
Ingredients
1 can Cream of Broccoli Soup
1 can Cream of Potato Soup
2/3 cup milk
1/2 tsp Poultry Seasoning
dash of Black Pepper
2 cup frozen mixed vegetables
2 cups cooked chicken
1 pkg refrigerated biscuits
Instructions
1. Heat oven to 400 degrees
2. Mix everything but the biscuits together in a shallow 2 quart baking dish. Bake for 20 minutes. Stir
3. Place biscuits over the chicken mixure. Bake for an additonal 12 minutes.
