Food
Easy 1-2-3 Lemon Pie
By Yankee Magazine|Feb 20 2006|
This recipe comes from my step mom 25-30 yrs ago. I love it mainly because it is so easy.
Yield
1 9" pie
Ingredients
1 6oz can pink lemonade, thawed
1 8oz tub Cool Whip, thawed
1 can Eagle Brand Milk
1 9″ graham cracker pie crust
Instructions
Mix three ingredients together, mixer on low. Pour into graham
pie shell. Refrigerate for 2-3 hrs.
Enjoy!
