East Texas-Pennsylvania Ranch Eggs
By Yankee Magazine|Mar 24 2003|
Yield
6.
Ingredients
Mole Sauce:
1 small onion, chopped
1 small red pepper, chopped
1 tablespoon cooking oil
2 cups chopped fresh or canned tomatoes
1 tablespoon chopped fresh parsley
2 tablespoons chopped cilantro
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon oregano
1 ounce semisweet chocolate
chili pepper (to taste)
6 small flour tortillas
2 cups Mole Sauce (see above)
6 eggs
8 ounces shredded cheese (Monterey Jack, Colby, cheddar)
Instructions
Make sauce: Saute chopped onion and red pepper in 1 tablespoon oil; add tomatoes and all remaining sauce ingredients. Cook 15 minutes over low heat.
Preheat oven to 350 degrees F. Place tortillas on the bottom of a large oiled casserole dish (try not to overlap). Cover each tortilla with Mole sauce. Crack and put one egg on top of each sauce-covered tortilla. Cover with shredded cheese and bake for 30 minutes.
Cheese and gooey….delicious