Food
Easiest Brussels Sprouts
By Yankee Magazine|Nov 19 2013|
Easiest Brussels Sprouts
Photo Credit: Keller + KellerYou won’t believe how a simple sauté transforms Brussels sprouts into a “May I have more, please?” from the finickiest of diners.
Find more “No-fuss” Thanksgiving side dish recipes.
Yield
8 servings
Total Time
25 minutesIngredients
2 tablespoons olive oil
1 pound Brussels sprouts, roots trimmed, halved
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
Instructions
Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don’t move the pan for 5 minutes, for light browning.
Stir well and cook until lightly browned and wilted, 6-8 minutes longer. Add lemon juice and stir well.
Try using garlic salt instead of regular salt, or adding a teaspoon of chopped garlic.
Try adding a handful of Craisins while you saute.