Food
Dumplings
By Yankee Magazine|Sep 18 2007|
This recipe makes enough to serve with 2 quarts soup or stew.
Yield
Makes approximately 12
Ingredients
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons shortening or lard
3/4 cup milk
Instructions
Sift dry ingredients and work in shortening. Add milk to make soft dough. Drop dough by spoonfuls onto top of hot soup or stew. Cook, uncovered, 10 to 12 minutes. Cover and cook 10 minutes longer.
