Double Peanut Butter and Milk Chocolate Chip Cookies
By Yankee Magazine|Jul 03 2006|
Ingredients
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1/3 cup REESE’S Creamy Peanut Butter or REESE’S Crunchy Peanut Butter
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup HERSHEY’S Milk Chocolate Chips
1 cup REESE’S Peanut Butter Chips
Instructions
Directions:
1. Heat oven to 350°F.
2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. About 3 dozen cookies.
