double chocolate cake
By Yankee Magazine|Mar 02 2007|
Ingredients
Double Chocolate Snack Cake
Prep: 10min; Bake: 40min
Makes 9 servings
1 2/3 cups all-purpose flour
1 cup packed brown sugar or granulated
sugar
1/4 cup baking cocoa
1 teaspoon teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips
Powdered sugar, if desired
Instructions
1. Heat oven to 350 degrees
2. Mix flour, brown sugar, cocoa, baking soda and
salt with fork in ungreased square pan, 8x8x2
inches. Stir in remaining ingredients except chocolate
chips and powdered sugar. Sprinkle chocolate chips
over batter
3. Bake 30 to 40 minutes or until toothpick inserted
in center comes out clean. Cool in pan on wire rack.
Sprikle with powdered sugar
