Food
double chili cheese dip
By Yankee Magazine|Feb 06 2007|
Ingredients
Double Chili Cheese Dip
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
1/4 cup diced green chiles, drained
1 cup shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
