Food
Donair Sauce
By Yankee Magazine|Jan 19 2005|
This recipe is so fast and easy!
Ingredients
1/2 cup Carnation milk (refrigerated for 24 hours)
1/2 cup sugar
1 tablespoon white vinegar
Instructions
In a medium mixing bowl whip Carnation milk with electric mixer on high. Slowly, add sugar to milk while mixing. Then add vinegar.
