Food
Dom’s Turkey (Leftover) Casserole
By Yankee Magazine|Nov 03 2007|
Ingredients
3 cups cooked, chopped turkey
3 cups broccoli florets, cooked
left over peas and carrots
1 pound ziti, mostaciolli, shells or mixed pasta, cooked al dente
1 can cream of mushroom soup
1 cup sour cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Dom DeLuise Italian Blend
1/2 cup breadcrumbs
Instructions
Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Spoon into a large casserole dish or lasagna pan. Sprinkle top with more grated cheese and 1/2 cup flavored breadcrumbs. Bake 30 minutes.
