Food
dish pan cookies
By Yankee Magazine|Feb 16 2007|
Ingredients
Dish Pan Cookies
2 cups brown sugar
2 cups sugar
2 cups oil
4 eggs
2 tsp. Baking soda
1/2 tsp. Baking powder
1 tsp. Salt
4 cups flour
1-1/2 cups oats
2 cups coconut
4 cups corn flakes
6 oz. Pkg. Chocolate chips
1 cups chopped nuts
Instructions
Cream together sugars, oil, & eggs. Stir in baking soda, baking
Powder, salt & flour. Add oats, coconut, corn flakes (not crushed) &
Chocolate chips. Add nuts if desired. Bake at 325 for 8-10 minutes.
Do not overbake.
