Food
Cream of Leek Dip
By Yankee Magazine|Feb 04 2008|
Ingredients
1 cup mayonnaise
1 packet Cream of Leek Soup Mix
1 cup sour cream
1 can (14oz/398mL) artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 clove garlic, minced
Instructions
Preheat oven to 350°F. Combine all ingredients in a medium bowl and spread evenly into a 1-quart casserole dish. Bake uncovered 30 minutes or until heated through. Serve with thick slices of French bread.
