Food
Diane Wood’s Hot Artichoke Dip
By Yankee Magazine|Aug 07 2008|
Yield
3 cups
Ingredients
1 can (14 ounces) artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
1 cup Parmesan cheese
1 cup mayonnaise
1/2 teaspoon garlic powder
Dried or chopped fresh parsley
Tortilla chips
Instructions
Mix together the artichokes, chilies, cheese, mayonnaise, and garlic powder. Place in a small casserole. Sprinkle with parsley.
Bake at 350 degrees for 20 minutes. Serve warm with tortilla chips.
