Ingredients
DEVIL’S FOOD CAKE WITH ANGELIC BUTTER FROSTING
2 cups cake flour
4 tablespoons cocoa
2 teaspoons soda
1 cup sugar
1 cup Miracle Whip Salad Dressing
1 cup hot water
1 teaspoon vanilla
Instructions
Sift dry ingredients together. Add Miracle Whip and blend. Add hot water
slowly, then add vanilla. Bake in a 350 degree oven for 35 minutes. Cool. (A
box Devil’s Food cake mix may be substituted) .
For the Angelic frosting combine 4 egg yolks, 3/4 cup sugar, and 3/4 cups
milk in a small saucepan. Boil slowly until mixture coats the spoon. Cool.
Beat 1/2 pound butter until creamy. Add cooled custard slowly while beating.
Add 1 teaspoon vanilla. Frost cooled cake. (This is an excellent frosting.
You will love it).
