Desserts
Homemade Blueberry Slump
By Yankee Magazine|Dec 13 2007|
So simple, so good. This recipe for homemade blueberry slump — a fruit dessert that has “dumpling” dough dropped onto it and baked — works well with fresh or frozen berries..
Yield
Serves 6-8.
Ingredients
1 quart blueberries
1 cup sugar
1/4 teaspoon nutmeg
Baking Powder Dumplings (recipe follows)
Instructions
Wash and clean blueberries. Add sugar and nutmeg. Cover with water and let come to rolling boil. Reduce heat, add dumplings, cover, and simmer for 15 minutes. Serve hot.
Baking Powder Dumplings
Ingredients
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons shortening
1/2 cup milk
Instructions
Mix all ingredients together and drop into blueberry mixture.
