Food dessert By Yankee Magazine|Mar 03 2005| grandma Ingredients 1 egg Instructions stir Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...FoodThe 2025 Yankee Food Awards By Amy Traverso Food10 Favorite New England Recipes from the Yankee Archives By Amy Traverso FoodPumpkin Chiffon Pie By Yankee Magazine FoodCookbook Author Babs Costello: The Rise of “The Internet’s Favorite Grandma” By Amy Traverso Shop the New England Store