Food dessert By Yankee Magazine|Mar 03 2005| grandma Ingredients 1 egg Instructions stir Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin You might also like...FoodAny Way You Slice It | Summer Tomato Recipes By Amy Traverso FoodMaine-Inspired Recipes From Aragosta Chef Devin Finigan By Amy Traverso Breakfast & Brunch12 Favorite Brunch Recipes By Cathryn McCann Food10 New England Cookbooks to Read (and Cook From) Now By Amy Traverso Shop the New England Store