Food
Deer Meat Loaf
By Yankee Magazine|Aug 30 2007|
Ingredients
1-1/2 pounds ground venison
1 box seasoned bread cubes (Croutettes)
1 onion, chopped
1 teaspoon celery seed
2 eggs
1 can tomato sauce
pinch of garlic salt
Instructions
Mix the ingredients in a large bowl. Shape into a loaf and bake in a greased loaf pan in a 350 degrees F oven for one hour. Garnish with parsley sprigs and tomato slices.
