Food
Debi’s famous Pumpkin Bread
By Yankee Magazine|Nov 03 2007|
It makes *a lot* of bread, I made it last week and got 2 large bread
pans & 5 friendship loaves out of one recipe:
Ingredients
4.5 C Sugar
1.5 C oil
1 C water
6 eggs
1 Lg Can Pumpkin
Blend all ingredients
5 C Flour
3 tsp pumpkin spice
2 tsp salt
3 tsp baking soda
Instructions
Blend all ingredients. Pour into 3 full size loaf pans or 6
friendship size loaf pans. Bake at 350 degrees for 60-70 minutes.
Best if *slightly* underdone. Top with a milk/eggnog and powder
sugar glaze 🙂
If you make the small loafs, you can wrap in foil, then wrap in seran
wrap and put in your freezer. Tied with some ribbon/raffia, they
make great hostess gifts during a busy holiday season 🙂
How many ounces I. Your “large” can please?
Thanks,
Shawn
Hi Shawn. This recipe was submitted by a reader and has not been tested by Yankee. Having said that, though, if I were to make this I’d assume “large” refers to the 29 oz. cans of pumpkin rather than the more normal 15oz. cans.