Debi’s famous Pumpkin Bread

By Yankee Magazine

Nov 03 2007

It makes *a lot* of bread, I made it last week and got 2 large bread
pans & 5 friendship loaves out of one recipe:


4.5 C Sugar
1.5 C oil
1 C water
6 eggs
1 Lg Can Pumpkin

Blend all ingredients

5 C Flour
3 tsp pumpkin spice
2 tsp salt
3 tsp baking soda


Blend all ingredients. Pour into 3 full size loaf pans or 6
friendship size loaf pans. Bake at 350 degrees for 60-70 minutes.

Best if *slightly* underdone. Top with a milk/eggnog and powder
sugar glaze 🙂

If you make the small loafs, you can wrap in foil, then wrap in seran
wrap and put in your freezer. Tied with some ribbon/raffia, they
make great hostess gifts during a busy holiday season 🙂