By Yankee Magazine
Dec 02 2006
1 brownie mix
1/2 cup Kahlua
1 large package chocolate pudding (not instant)
1 12-oz. Container of Cool Whip
2 Heath Bars, chopped (or one bag of already chopped Heath Bar pieces)
Prepare brownie mix using the recipe for “cake-like” brownies. While still warm and in the baking pan, poke brownies
with a fork. Pour all of the Kahlua over the baked brownies. Prepare chocolate pudding according to instructions and refrigerate until slightly set.
Use half of the pan of brownies and line the bottom of a trifle dish or bowl (do not
crumble them, but try to get pieces as large as possible). Press lightly up
Cover with half of the prepared chocolate pudding; then half of the container of Cool Whip. Sprinkle with 1 chopped Heath Bar
(or half of the package). Repeat layers with remaining ingredients. Top with the chopped walnuts. Refrigerate until ready to serve.