dark chocolate chip and macadamia pieces cookies
By Yankee Magazine|Dec 07 2006|
Ingredients
HERSHEY’S SPECIAL DARK Chips And Macadamia Pieces Cookies
Ingredients:
* . 6 tablespoons butter, softened
* . 1/3 cup butter flavored shortening
* . 1/2 cup packed light brown sugar
* . 1/3 cup granulated sugar
* . 1 egg
* . 1-1/2 teaspoons vanilla extract
* . 1-1/3 cups all-purpose flour
* . 1/2 teaspoon baking soda
* . 1/2 teaspoon salt
* . 1-1/3 cups (8-oz. Pkg.) HERSHEY’S SPECIAL DARK Chips and
Macadamia Pieces
Instructions
Directions:
1. Heat oven to 350 F.
2. Beat butter and shortening in large bowl until well blended. Add
Brown sugar and granulated sugar; beat thoroughly. Add egg and
Vanilla, beating until well blended. Stir together flour, baking soda
And salt; gradually beat into butter mixture. Stir in baking pieces.
Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until edges are lightly browned. Cool
Slightly; remove from cookie sheet to wire rack. Cool completely.
About 3-1/2 dozen cookies.
CHOCOLATE COOKIE VARIATION: Decrease flour to 1 cup; add 1/3 cup
HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa.
