Food
Dairy Delight
By Yankee Magazine|Apr 22 2009|
Vanilla, of course, is a favorite. I recently read that ice cream is on its way to becoming America’s number one dessert. Honey delight.
Yield
3/4 quart
Ingredients
3 eggs
2 cups of milk
1/2 cup of honey
2 cups of cream
3 teaspoons of vanilla
Instructions
In a large saucepan combine the eggs and the milk and beat the mixture until smooth. Next, add the honey.
Stir the mixture over low heat for about ten minutes. Stir constantly until thickened. Mixture then should be of a smooth consistency and coat the spoon.
Cool the mixture.
After the mixture cools, stir in the cream and the vanilla.
Using a stainless steel bowl, cake pan, or freezer tray, transfer the mixture to the freezer and freeze overnight.
