Curry Freezer Cookies
By Yankee Magazine|Nov 06 2007|
There’s a definite “bite” to these crispy cookies, which are a lovely golden yellow and better suited for a seasoned palate than for children.
Yield
Makes about 4 dozen.
Ingredients
1 cup butter
2 cups brown sugar
2 teaspoons vanilla
2 eggs, beaten
1-1/2 cups broken walnuts
3 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons curry powder
Instructions
Cream butter and brown sugar; add vanilla and eggs, then walnuts. Add sifted dry ingredients and mix well. Form into 2 to 4 rolls, wrap in waxed paper, and freeze. While still frozen, cut into thin slices and bake on ungreased cookie sheets at 350 degrees F for about 12 minutes. Let cool for about 5 minutes, then remove and cool on newspaper covered with paper toweling.
