Food
Curried Dip with Crudites
By Yankee Magazine|Mar 10 2008|
The kind of curry powder used will determine the amount of “zip” in this scrumptious dip. It’s easy to make, colorful, and suitable for any occasion, but must be prepared at least a day ahead. –Windflower Inn, Great Barrington, Massachusetts
Yield
Makes 2 cups
Ingredients
1 pint mayonnaise
3 tablespoons catsup
3 tablespoons honey
1/4 teaspoon salt
3 tablespoons grated onion
1-1/2 teaspoons lemon juice
7 to 9 drops Tabasco sauce
1-1/4 teaspoons curry powder
Instructions
Mix all ingredients together and refrigerate for at least 1 day. Serve with fresh vegetables.
