Food
Cucumber Yoghurt Soup
By Yankee Magazine|Aug 14 2007|
Yield
Serves 6
Ingredients
4 cucumbers
2 cloves garlic, crushed
1 pint chicken stock
1 pint yoghurt
salt and pepper
Instructions
Peel, seed, and thinly slice the cucumbers. Add the other ingredients and chill for several hours. Serve iced, with finely chopped chives.
Yoghurt
Ingredients
Yoghurt is easy, and much more economical if you make it at home.
Mix 2 tablespoons of commercial yoghurt (plain) with a cup of milk in a small bowl and leave overnight in a warm place. The pilot light of a gas stove is an ideal spot. In the morning, you will have yoghurt. The process can be repeated indefinitely.
