Food
crusty p/a ham
By Yankee Magazine|Dec 06 2006|
Ingredients
Crusty Pineapple Ham
1- 3 lb. Canned ham
1 tsp. Dry mustard
1/4 tsp. Ground cloves
1 flat can pineapple slices
1 can refrigerated flaky biscuits
Instructions
Remove ham from can and remove jelly. Place in a shallow roasting
Pan. Mix mustard and cloves with juice drained from pineapple
Slices; spoon over ham. Roast in preheated 350 F oven for 40
Minutes, spooning pan juices over ham every 10 minutes. Remove
From oven, top with halved pineapple slices. Open biscuits and
Separate. Place on pineapple in overlapping rows. Raise oven
Temperature to 400 F and bake another 20 minutes or until rolls
Are richly browned. Cut into slices to serve
