Food
Crunchy Slaw with Radishes
By Yankee Magazine|Sep 23 2008|
Fr. MarthaStewart.com
Yield
Serves 8
Ingredients
* 1/3 cup light mayonnaise
* 3 tablespoons white-wine vinegar
* 3 tablespoons freshly squeezed lime juice, from about 2 limes
* 1 tablespoon sugar
* Coarse salt and ground pepper
* 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
* 1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)
Instructions
In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.
