Food
CROUTONS
By Yankee Magazine|Feb 21 2008|
Ingredients
Garlic Valley Farms Garlic Juice Spray
Loaf of French or Italian bread
Olive oil spray
Salt
Instructions
Buy a nice loaf of French or Italian bread and cut it into cubes.
Spray the cubes of bread with olive oil spray and lots of Garlic Valley Farms garlic juice. Toss the cubes occasionally while spraying.
Sprinkle with salt.
Bake at 350 degrees until the croutons are as crisp as you like – usually for about 10 to 15 minutes, stir again and bake for an additional 10 minutes.
