Ingredients
If original recipe calls for 1/4 to 1/2 hr,
cook on low for 4 to 8 hours or
cook on high for 1 1/2 to 2 1/2 hours
If original recipe calls for 1/2 to 1 hr,
cook on low for 6 to 8 hours or on high for 3 to 4 hours
If original recipe calls for 1 to 3 hrs.,
cook on low for 8 to 16 hrs. or cook on high for 4 to 6
hrs.
Low is 180 to 200 degrees
High is around 300 degrees
Instructions
The cooking times sure aren’t very specific, but only a
guideline given by the Culinary Arts Institute.
