Food
crock pot peach cobbler
By Yankee Magazine|Dec 01 2006|
Ingredients
Crock Pot Peach Cobbler
3/4 cup all-purpose baking mix, (Bisquick)
1/3 cup sugar
1/2 cup brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
2 eggs
3 large ripe peaches, mashed
2 teaspoons vanilla
3/4 teaspoon cinnamon
Instructions
Lightly grease slow cooker or spray with non-stick coating spray. In a large
bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in
margarine and milk and stir. Mix in peaches and cinnamon, until well mixed.
Pour into slow cooker. Cover and cook on Low for 6 to 8 hours or on High for
3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
“This was great! Really enjoyed it – thanks for sharing. I do agree with another commenter who said it was a bit sweet – I will definitely reduce the sugar next time (I used regular granulated sugar).
Can’t wait for leftovers tomorrow! :)”